Introducing the Duke 59-E3V Electric Single Deck Half Size Stainless Steel Convection Oven – the pinnacle of precision and performance in culinary convection technology. Crafted with meticulous attention to detail, this 30" wide oven is designed to elevate your kitchen efficiency and culinary creations.
Constructed with a durable stainless steel exterior on the front, sides, and top, the 59-E3V exudes a sleek and professional aesthetic. The porcelain interior finish not only ensures easy maintenance but also provides a clean and hygienic cooking environment. The stainless steel door, complete with a window, allows you to monitor your culinary masterpieces without interrupting the cooking process.
Equipped with 5 racks and 9 rack positions, this oven offers versatile cooking options, allowing you to optimize space and accommodate various culinary requirements. The 4" plastic legs provide stability and elevation, ensuring convenience in any kitchen setup.
The 3" insulation on top and 1-1/2" insulation on the bottom, sides, and back contribute to energy efficiency and heat retention, guaranteeing consistent and reliable cooking results. The V model features a basic snap action thermostat with a temperature range of 200-500 degrees Fahrenheit, offering precise control over your cooking environment.
Efficiency meets convenience with the 60-minute electric dial timer, complemented by a continuous sound buzzer to alert you when your dishes are ready. The 2-speed fan enhances air circulation, promoting even cooking and baking results.
Choose the power configuration that suits your kitchen needs, with options for 208 Volts or 240 Volts, available in both 1-phase and 3-phase setups. The 59-E3V operates at 8,000 Watts, delivering the power required for professional kitchens. Please note that the unit must be hardwired for optimal performance.
Elevate your culinary endeavors with the Duke 59-E3V Electric Single Deck Half Size Stainless Steel Convection Oven – where precision, durability, and versatility converge to create an exceptional cooking experience.
